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Quality and safety

The quality and the safety of the produced food play the crucial role for us. In order to ensure the best quality of our products, we implement and continually improve quality management systems: HACCP, IFS, Global Gap, MSC. The obtained certificates are the best guarantee for the quality: IFS Food and Global Gap. Moreover, at each stage of production, we are able to guarantee the possibility of identification based on the principles of the MSC standard (Marine Stewardship Council standard for Chain of custody).